Shop the Phoenician Canning Collection

Canning in Portugal (known as conservas), in Brazil originated in the mid-19th century, building on ancient fish-salting traditions introduced by the Phoenicians. The first official canning factory was established in 1853 in Vila Real de Santo António by the Ramirez company, which initially focused on salting before transitioning to the modern tin-canning process

PEEM Phoenician Canning

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