To create an authentic Saudi spice mix—often called
Baharat al-Kabsa
—combine coriander, cumin, black pepper, cardamom, cinnamon, cloves, and dried lime (loomi).
Black PepperIndia (specifically the Malabar Coast)CardamomSouthern India and Sri LankaCinnamonSouth Asia (including Sri Lanka and parts of India)CuminEastern Mediterranean and Southwest AsiaCorianderMediterranean and Western Asia
Key Context
Spice Trade: For centuries, these spices were traded across the Indian Ocean and overland via the Silk Road, which is why they are often associated with Indian, Middle Eastern, and Southeast Asian cuisines.
Cultivation Today: Because they are highly valued, many of these spices are now cultivated in tropical climates globally, including parts of Africa, South America, and Southeast Asia, to meet worldwide demand.
The spice series: coriander, cumin & cardamom
Mar 25, 2021 — The spice series: coriander, cumin & cardamom * Coriander. Though used (and grown) prodigiously in India, coriander was originally...
Borough Market
What is Cardamom, and Why is it The "Queen of Spices"? - Pura
Feb 27, 2024 — What is Cardamom? Cardamom is more than just a spice; it's a journey through time and geography. Originating from the wild forests...
Pura
History of Spices - McCormick Science Institute
Ancient Mesopotamia. ... Sumerian clay tablets of medical literature dating from the 3rd millennium BC mention various odoriferous...
McCormick Science Institute
Show all
To create an authentic Saudi spice mix—often called
Baharat al-Kabsa
—combine coriander, cumin, black pepper, cardamom, cinnamon, cloves, and dried lime (loomi).
Black PepperIndia (specifically the Malabar Coast)CardamomSouthern India and Sri LankaCinnamonSouth Asia (including Sri Lanka and parts of India)CuminEastern Mediterranean and Southwest AsiaCorianderMediterranean and Western Asia
Key Context
Spice Trade: For centuries, these spices were traded across the Indian Ocean and overland via the Silk Road, which is why they are often associated with Indian, Middle Eastern, and Southeast Asian cuisines.
Cultivation Today: Because they are highly valued, many of these spices are now cultivated in tropical climates globally, including parts of Africa, South America, and Southeast Asia, to meet worldwide demand.
The spice series: coriander, cumin & cardamom
Mar 25, 2021 — The spice series: coriander, cumin & cardamom * Coriander. Though used (and grown) prodigiously in India, coriander was originally...
Borough Market
What is Cardamom, and Why is it The "Queen of Spices"? - Pura
Feb 27, 2024 — What is Cardamom? Cardamom is more than just a spice; it's a journey through time and geography. Originating from the wild forests...
Pura
History of Spices - McCormick Science Institute
Ancient Mesopotamia. ... Sumerian clay tablets of medical literature dating from the 3rd millennium BC mention various odoriferous...
McCormick Science Institute
Show all